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KMID : 0380619980300061439
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Korean Journal of Food Science and Technology
1998 Volume.30 No. 6 p.1439 ~ p.1447
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Antimicrobial Characteristics of Chitosan and Chitosan Oligosaccharides on the Microorganism related to Kimchi
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김명희/Kim, Myung Hee
윤석권/오세욱/홍상필/Yoon, Suk Kwon/Oh, Se Wook/Hong, Sang Pil
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Abstract
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